Omadto, S. P., & Rumbaoa, R. G. O. (2005). Optimization of sweet potato (Ipomea batatas var. Bureau) flour substitute in puto.
Chicago Style (17th ed.) CitationOmadto, Sharon Padernal, and Rowena Grace O. Rumbaoa. Optimization of Sweet Potato (Ipomea Batatas Var. Bureau) Flour Substitute in Puto. 2005.
MLA (9th ed.) CitationOmadto, Sharon Padernal, and Rowena Grace O. Rumbaoa. Optimization of Sweet Potato (Ipomea Batatas Var. Bureau) Flour Substitute in Puto. 2005.
Warning: These citations may not always be 100% accurate.