The Catering management handbook the complete guide to hotel, restaurant and outside catering

The Catering management handbook the complete guide to hotel, restaurant and outside catering

Bibliographic Details
Other Authors: Ridgway, Brian, Ridgway, Judy
Format: Book
Language:English
Published: London Kogan Page c1994.
Subjects:
Caterers and catering > Handbooks, manuals, etc.
Food service management > Handbooks, manuals, etc.