Codex alimentarius - Joint FAO/WHO Codex Alimentarius Commission (Rome Food and Agriculture Organization of the United Nations : World Health Organization, 1992)
v. 1. General requirements -- v. 2. Pesticide residues in food -- v. 3. Residues of veterinary drugs in food -- v. 4. Foods for special dietary uses (including foods for infants and children) -- v. 5B. Tropical fresh fruits and vegetables -- v. 6. Fruit juices and related products -- v. 7. Cereals, pulses, legumes, and derived products and vegetable proteins -- v. 8. Fats, oils and related products -- v. 10. Meat and meat products, including soups and broths -- v. 11. Sugars, cocoa products and chocolate, and miscellaneous products -- v. 13. Methods of analysis and sampling.
Kept up to date by supplements.
Keywords: Food law and legislation; Food -- Standards