APA (7th ed.) Citation

Labensky, S. R. (1995). On cooking: A textbook of culinary fundamentals. Prentice Hall.

Chicago Style (17th ed.) Citation

Labensky, Sarah R. On Cooking: A Textbook of Culinary Fundamentals. Englewood Cliffs, N.J: Prentice Hall, 1995.

MLA (9th ed.) Citation

Labensky, Sarah R. On Cooking: A Textbook of Culinary Fundamentals. Prentice Hall, 1995.

Warning: These citations may not always be 100% accurate.