Food and drink service in the restaurant NVQ/SVQ workbook level 2

Food and drink service in the restaurant NVQ/SVQ workbook level 2

Dettagli Bibliografici
Autore principale: MacLeod, Sarah
Altri autori: Douglas, Fiona
Natura: Libro
Lingua:English
Pubblicazione: London Hodder & Stoughton c1994.
Soggetti:
Food service > Study and teaching > Great Britain.
Food service sanitation > Study and teaching > Great Britain.
Table service > Study and teaching > Great Britain.