Food and drink service in the restaurant NVQ/SVQ workbook level 2

Food and drink service in the restaurant NVQ/SVQ workbook level 2

Bibliografische gegevens
Hoofdauteur: MacLeod, Sarah
Andere auteurs: Douglas, Fiona
Formaat: Boek
Taal:English
Gepubliceerd in: London Hodder & Stoughton c1994.
Onderwerpen:
Food service > Study and teaching > Great Britain.
Food service sanitation > Study and teaching > Great Britain.
Table service > Study and teaching > Great Britain.