Food and drink service in the restaurant NVQ/SVQ workbook level 2

Food and drink service in the restaurant NVQ/SVQ workbook level 2

Bibliografski detalji
Glavni autor: MacLeod, Sarah
Daljnji autori: Douglas, Fiona
Format: Knjiga
Jezik:English
Izdano: London Hodder & Stoughton c1994.
Teme:
Food service > Study and teaching > Great Britain.
Food service sanitation > Study and teaching > Great Britain.
Table service > Study and teaching > Great Britain.