Food and drink service in the restaurant NVQ/SVQ workbook level 2

Food and drink service in the restaurant NVQ/SVQ workbook level 2

Détails bibliographiques
Auteur principal: MacLeod, Sarah
Autres auteurs: Douglas, Fiona
Format: Livre
Langue:English
Publié: London Hodder & Stoughton c1994.
Sujets:
Food service > Study and teaching > Great Britain.
Food service sanitation > Study and teaching > Great Britain.
Table service > Study and teaching > Great Britain.