APA (7. basım) Alıntı

MacLeod, S., & Douglas, F. (1994). Food and drink service in the restaurant: NVQ/SVQ workbook level 2. Hodder & Stoughton.

Chicago Style (17. basım) Atıf

MacLeod, Sarah, ve Fiona Douglas. Food and Drink Service in the Restaurant: NVQ/SVQ Workbook Level 2. London: Hodder & Stoughton, 1994.

MLA (9th ed.) Atıf

MacLeod, Sarah, ve Fiona Douglas. Food and Drink Service in the Restaurant: NVQ/SVQ Workbook Level 2. Hodder & Stoughton, 1994.