APA način citiranja (7. izdanje)

MacLeod, S., & Douglas, F. (1994). Food and drink service in the restaurant: NVQ/SVQ workbook level 2. Hodder & Stoughton.

Čikaški stil citiranja (17. izdanje)

MacLeod, Sarah, i Fiona Douglas. Food and Drink Service in the Restaurant: NVQ/SVQ Workbook Level 2. London: Hodder & Stoughton, 1994.

MLA način citiranja (9. izdanje)

MacLeod, Sarah, i Fiona Douglas. Food and Drink Service in the Restaurant: NVQ/SVQ Workbook Level 2. Hodder & Stoughton, 1994.