MacLeod, S., & Douglas, F. (1994). Food and drink service in the restaurant: NVQ/SVQ workbook level 2. Hodder & Stoughton.
Lua i Stíl Chicago (17ú heag.)MacLeod, Sarah, agus Fiona Douglas. Food and Drink Service in the Restaurant: NVQ/SVQ Workbook Level 2. London: Hodder & Stoughton, 1994.
Lua MLA (9ú heag.)MacLeod, Sarah, agus Fiona Douglas. Food and Drink Service in the Restaurant: NVQ/SVQ Workbook Level 2. Hodder & Stoughton, 1994.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.