MacLeod, S., & Douglas, F. (1994). Food and drink service in the restaurant: NVQ/SVQ workbook level 2. Hodder & Stoughton.
Style de citation Chicago (17e éd.)MacLeod, Sarah, et Fiona Douglas. Food and Drink Service in the Restaurant: NVQ/SVQ Workbook Level 2. London: Hodder & Stoughton, 1994.
Style de citation MLA (9e éd.)MacLeod, Sarah, et Fiona Douglas. Food and Drink Service in the Restaurant: NVQ/SVQ Workbook Level 2. Hodder & Stoughton, 1994.
Attention : ces citations peuvent ne pas être correctes à 100%.