Cita APA (7a ed.)

MacLeod, S., & Douglas, F. (1994). Food and drink service in the restaurant: NVQ/SVQ workbook level 2. Hodder & Stoughton.

Cita Chicago Style (17a ed.)

MacLeod, Sarah, y Fiona Douglas. Food and Drink Service in the Restaurant: NVQ/SVQ Workbook Level 2. London: Hodder & Stoughton, 1994.

Cita MLA (9a ed.)

MacLeod, Sarah, y Fiona Douglas. Food and Drink Service in the Restaurant: NVQ/SVQ Workbook Level 2. Hodder & Stoughton, 1994.