MacLeod, S., & Douglas, F. (1994). Food and drink service in the restaurant: NVQ/SVQ workbook level 2. Hodder & Stoughton.
Chicagoスタイル(17版)引用形式MacLeod, Sarah, , Fiona Douglas. Food and Drink Service in the Restaurant: NVQ/SVQ Workbook Level 2. London: Hodder & Stoughton, 1994.
MLA(9版)引用形式MacLeod, Sarah, , Fiona Douglas. Food and Drink Service in the Restaurant: NVQ/SVQ Workbook Level 2. Hodder & Stoughton, 1994.
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