Footitt, R. J., & Lewis, A. (1995). The Canning of fish and meat. Blackie Academic & Professional.
Chicagoスタイル(17版)引用形式Footitt, R. J., , A.S Lewis. The Canning of Fish and Meat. London: Blackie Academic & Professional, 1995.
MLA(9版)引用形式Footitt, R. J., , A.S Lewis. The Canning of Fish and Meat. Blackie Academic & Professional, 1995.
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