APA (7th ed.) Citation

Footitt, R. J., & Lewis, A. (1995). The Canning of fish and meat. Blackie Academic & Professional.

Chicago Style (17th ed.) Citation

Footitt, R. J., and A.S Lewis. The Canning of Fish and Meat. London: Blackie Academic & Professional, 1995.

MLA (9th ed.) Citation

Footitt, R. J., and A.S Lewis. The Canning of Fish and Meat. Blackie Academic & Professional, 1995.

Warning: These citations may not always be 100% accurate.