Ashurst, P. R. (1995). Food flavorings (2nd ed.). Blackie academic & Professional.
Chicago Style (17th ed.) CitationAshurst, P. R. Food Flavorings. 2nd ed. London: Blackie academic & Professional, 1995.
MLA (9th ed.) CitationAshurst, P. R. Food Flavorings. 2nd ed. Blackie academic & Professional, 1995.
Warning: These citations may not always be 100% accurate.