The emerging global food system public and private sector issues

The emerging global food system public and private sector issues

Bibliographic Details
Other Authors: Gaull, Gerald E., Goldberg, Ray Allan 1926-
Format: Book
Language:English
Published: New York John Wiley c1993.
Subjects:
Nutrition policy > Congresses.
Food industry and trade > Congresses.
Food supply > Congresses.