Technology of meat and meat products

Technology of meat and meat products

Sonraí bibleagrafaíochta
Rannpháirtithe: Clermont-Ferrand, A.T.T, Girard, Jean-Pierre, Hemmings, Bernard, Morton, Ian
Formáid: LEABHAR
Teanga:English
Foilsithe / Cruthaithe: New York Ellis Horwood 1992.
Ábhair:
Meat > Processing.
Meat industry and trade.
Meat > Preservation.
Sausages.