Technology of meat and meat products

Detaylı Bibliyografya
Diğer Yazarlar:	Clermont-Ferrand, A.T.T, Girard, Jean-Pierre, Hemmings, Bernard, Morton, Ian
Materyal Türü:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	New York Ellis Horwood 1992.
Konular:	Meat > Processing. Meat industry and trade. Meat > Preservation. Sausages.