Clermont-Ferrand, A., Girard, J., Hemmings, B., & Morton, I. (1992). Technology of meat and meat products. Ellis Horwood.
Chicago Style (17th ed.) CitationClermont-Ferrand, A.T.T, Jean-Pierre Girard, Bernard Hemmings, and Ian Morton. Technology of Meat and Meat Products. New York: Ellis Horwood, 1992.
MLA (9th ed.) CitationClermont-Ferrand, A.T.T, et al. Technology of Meat and Meat Products. Ellis Horwood, 1992.
Warning: These citations may not always be 100% accurate.