National Assessment Institute. (1994). Handbook for safe food service management. Regents/Prentice Hall.
Chicago Style (17th ed.) CitationNational Assessment Institute. Handbook for Safe Food Service Management. Englewood Cliffs, N.J: Regents/Prentice Hall, 1994.
MLA (9th ed.) CitationNational Assessment Institute. Handbook for Safe Food Service Management. Regents/Prentice Hall, 1994.
Warning: These citations may not always be 100% accurate.