The restaurant from concept to operation
| Huvudupphovsman: | |
|---|---|
| Övriga upphovsmän: | |
| Resource Type: | Bok |
| Språk: | English |
| Publicerad: |
New York
Wiley
c1993.
|
| Upplaga: | 2nd ed. |
| Ämnen: |
Asian Institute of Tourism (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| AIT-5257 | TX 945 L83 1993 | Regular Circulation | On-Shelf |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-14421 | TX 945 / L83 1993 | Three-Day Book | On-Shelf |