Effect of modified atmosphere packaging on the antioxidant potential of capsicum leaves
ABSTRACT The antioxidant activity of leaf extracts from Capsicum frutescens Linn. (var. Tabasco) was evaluated. This was done with the use of sulfite-induced peroxidation in an emulsified soybean oil system, which was evaluated and optimized in the process. Peroxide levels were monitored with the fe...
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| フォーマット: | 学位論文 |
| 言語: | English |
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2005.
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