Bennion, M. (1995). Introductory foods (10th ed.). Prentice-Hall.
Chicago Style (17th ed.) CitationBennion, Marion. Introductory Foods. 10th ed. Englewood Cliffs, N.J: Prentice-Hall, 1995.
MLA (9th ed.) CitationBennion, Marion. Introductory Foods. 10th ed. Prentice-Hall, 1995.
Warning: These citations may not always be 100% accurate.