Restaurant service beyond the basics

Restaurant service beyond the basics

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Xehetasun bibliografikoak
Egile nagusia: Litrides, Carol A.
Formatua: Liburua
Hizkuntza:English
Argitaratua: New York J. Wiley 1994.
Saila:Wiley professional restauranteur guides.
Gaiak:
Restaurant management.
Food service management.
Restaurants > Employees.