APA (7th ed.) Citation

Light, N. (1989). Longman food science handbook: Food its components, nutrition, preparation and preservation. Longman.

Chicago Style (17th ed.) Citation

Light, Nicholas. Longman Food Science Handbook: Food Its Components, Nutrition, Preparation and Preservation. Harlow, Essex: Longman, 1989.

MLA (9th ed.) Citation

Light, Nicholas. Longman Food Science Handbook: Food Its Components, Nutrition, Preparation and Preservation. Longman, 1989.

Warning: These citations may not always be 100% accurate.