Reineccius, G. (1994). Sourcebook of flavors (2nd ed.). Chapman & Hall.
Cita Chicago (17th ed.)Reineccius, Gary. Sourcebook of Flavors. 2nd ed. New York: Chapman & Hall, 1994.
Cita MLA (9th ed.)Reineccius, Gary. Sourcebook of Flavors. 2nd ed. Chapman & Hall, 1994.
Atenció: Aquestes cites poden no estar 100% correctes.