Reineccius, G. (1994). Sourcebook of flavors (2nd ed.). Chapman & Hall.
Chicago Style (17th ed.) CitationReineccius, Gary. Sourcebook of Flavors. 2nd ed. New York: Chapman & Hall, 1994.
MLA (9th ed.) CitationReineccius, Gary. Sourcebook of Flavors. 2nd ed. Chapman & Hall, 1994.
Warning: These citations may not always be 100% accurate.