APA (7th ed.) Citation

World Congress of Food Science and Technology (8th : 1991 : Toronto) & Shahidi, F. (1994). Flavor of meat and meat products. Blackie Academic & Professional.

Chicago Style (17th ed.) Citation

World Congress of Food Science and Technology (8th : 1991 : Toronto) and F. Shahidi. Flavor of Meat and Meat Products. London: Blackie Academic & Professional, 1994.

MLA (9th ed.) Citation

World Congress of Food Science and Technology (8th : 1991 : Toronto) and F. Shahidi. Flavor of Meat and Meat Products. Blackie Academic & Professional, 1994.