APA (7th ed.) Citation

Hodges, C. A. (1994). Culinary nutrition for foodservice professionals (2nd ed.). Van Nostrand Reinhold.

Chicago Style (17th ed.) Citation

Hodges, Carol A. Culinary Nutrition for Foodservice Professionals. 2nd ed. New York: Van Nostrand Reinhold, 1994.

MLA (9th ed.) Citation

Hodges, Carol A. Culinary Nutrition for Foodservice Professionals. 2nd ed. Van Nostrand Reinhold, 1994.