Descriptive sensory analysis of virgin and refined, bleached, deodorized coconut oil
ABSTRACT Sensory profiles of virgin coconut oil (VCO) from different processes and the refined, bleached, deodorized (RBD) coconut oil were obtained using descriptive analysis (DA). The generated sensory terms include: yellow color; turbidity; acid, coco jam, latik, nutty and rancid aroma; sweetness...
| Egile nagusia: | |
|---|---|
| Beste egile batzuk: | |
| Formatua: | Thesis |
| Hizkuntza: | English |
| Argitaratua: |
c2005.
|
| Gaiak: |