APA (7. basım) Alıntı

Food Research Institute. Department of Microbiology and Toxicology, University of Wisconsin-Madison, Doyle, M. E., Steinhart, C. E., & Cochrane, B. A. (1993). Food safety 1993. Marcel Dekker.

Chicago Style (17. basım) Atıf

Food Research Institute. Department of Microbiology and Toxicology, University of Wisconsin-Madison, M. Ellin Doyle, Carol E. Steinhart, ve Barbara A. Cochrane. Food Safety 1993. New York: Marcel Dekker, 1993.

MLA (9th ed.) Atıf

Food Research Institute. Department of Microbiology and Toxicology, University of Wisconsin-Madison, et al. Food Safety 1993. Marcel Dekker, 1993.