Sensory science theory and applications in foods - Lawless, Harry T.; Institute of Food Technologists; International Union of Food Science and Technology (New York M. Dekker, 1991)
Includes bibliographical references and index.
Papers presented at the 14th annual basic symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, held in Anaheim, Calif., on June 15-16. 1990.
Keywords: Food -- Sensory evaluation -- Congresses