Sensory and physico-chemical changes in pink kalamansi (X Citrofortunella mitis) nectar during storage
ABSTRACT Changes in physicochemical and sensory properties of pink kalamansi nectar monitored during storage at room temperature (25°-27°C), 37°C, and 55°C. The pH, titratable acidity, total soluble solids, and Brix-to-acid ratio of the nectar did not significantly change during storage at varying t...
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| Materialtyp: | Lärdomsprov |
| Språk: | English |
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2004.
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