Fuller, J., & Renold, E. (1992). The chef's compendium of professional recipes (3rd ed.). Butterworth-Heinemenn.
Chicago Style (17. basım) AtıfFuller, John, ve Edward Renold. The Chef's Compendium of Professional Recipes. 3rd ed. Oxford: Butterworth-Heinemenn, 1992.
MLA (9th ed.) AtıfFuller, John, ve Edward Renold. The Chef's Compendium of Professional Recipes. 3rd ed. Butterworth-Heinemenn, 1992.
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