APA (7. basım) Alıntı

Fuller, J., & Renold, E. (1992). The chef's compendium of professional recipes (3rd ed.). Butterworth-Heinemenn.

Chicago Style (17. basım) Atıf

Fuller, John, ve Edward Renold. The Chef's Compendium of Professional Recipes. 3rd ed. Oxford: Butterworth-Heinemenn, 1992.

MLA (9th ed.) Atıf

Fuller, John, ve Edward Renold. The Chef's Compendium of Professional Recipes. 3rd ed. Butterworth-Heinemenn, 1992.