APA (7th ed.) Citation

Carreon, H. W. S., & Acevedo, T. P. (2004). Thermal process establishment of sauteed camaru (Gryllotalpa orientalis) in tin can.

Chicago Style (17th ed.) Citation

Carreon, H.R. William Sanchez, and Teresita P. Acevedo. Thermal Process Establishment of Sauteed Camaru (Gryllotalpa Orientalis) in Tin Can. 2004.

MLA (9th ed.) Citation

Carreon, H.R. William Sanchez, and Teresita P. Acevedo. Thermal Process Establishment of Sauteed Camaru (Gryllotalpa Orientalis) in Tin Can. 2004.

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