Practical NIR spectroscopy with applications in food and beverage analysis

ग्रंथसूची विवरण
मुख्य लेखक: Osborne, B.G. 1948-
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: England Longman Scientific & Technical c1993.
संस्करण:2nd ed.
विषय: