Practical NIR spectroscopy with applications in food and beverage analysis

Practical NIR spectroscopy with applications in food and beverage analysis

Dades bibliogràfiques
Autor principal: Osborne, B.G. 1948-
Format: Llibre
Idioma:English
Publicat: England Longman Scientific & Technical c1993.
Edició:2nd ed.
Matèries:
Food > Analysis.
Beverage > Analysis.
Near infrared spectroscopy.