Practical NIR spectroscopy with applications in food and beverage analysis

Practical NIR spectroscopy with applications in food and beverage analysis

Bibliografiske detaljer
Hovedforfatter: Osborne, B.G. 1948-
Format: Bog
Sprog:English
Udgivet: England Longman Scientific & Technical c1993.
Udgivelse:2nd ed.
Fag:
Food > Analysis.
Beverage > Analysis.
Near infrared spectroscopy.