APA (7th ed.) Citation

Reed, L. (1993). SPECS: The comprehensive foodservice purchasing and specification manual (2nd ed.). Van Nostrand Reinhold.

Chicago Style (17th ed.) Citation

Reed, Lewis. SPECS: The Comprehensive Foodservice Purchasing and Specification Manual. 2nd ed. New York: Van Nostrand Reinhold, 1993.

MLA (9th ed.) Citation

Reed, Lewis. SPECS: The Comprehensive Foodservice Purchasing and Specification Manual. 2nd ed. Van Nostrand Reinhold, 1993.

Warning: These citations may not always be 100% accurate.