APA (7th ed.) Citation

Khan, R. (1993). Low-calorie foods and food ingredients. Blackie Academic & Professional.

Chicago Style (17th ed.) Citation

Khan, Riaz. Low-calorie Foods and Food Ingredients. London: Blackie Academic & Professional, 1993.

MLA (9th ed.) Citation

Khan, Riaz. Low-calorie Foods and Food Ingredients. Blackie Academic & Professional, 1993.

Warning: These citations may not always be 100% accurate.