Smith, J. (1993). Technology of reduced-additive foods. Blackie Academic & Professional.
Chicago-Zitierstil (17. Ausg.)Smith, Jim. Technology of Reduced-additive Foods. London: Blackie Academic & Professional, 1993.
MLA-Zitierstil (9. Ausg.)Smith, Jim. Technology of Reduced-additive Foods. Blackie Academic & Professional, 1993.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.