Cita APA (7th ed.)

Smith, J. (1993). Technology of reduced-additive foods. Blackie Academic & Professional.

Cita Chicago (17th ed.)

Smith, Jim. Technology of Reduced-additive Foods. London: Blackie Academic & Professional, 1993.

Cita MLA (9th ed.)

Smith, Jim. Technology of Reduced-additive Foods. Blackie Academic & Professional, 1993.