Citace podle APA (7th ed.)

Smith, J. (1993). Technology of reduced-additive foods. Blackie Academic & Professional.

Citace podle Chicago (17th ed.)

Smith, Jim. Technology of Reduced-additive Foods. London: Blackie Academic & Professional, 1993.

Citace podle MLA (9th ed.)

Smith, Jim. Technology of Reduced-additive Foods. Blackie Academic & Professional, 1993.

Upozornění: Tyto citace jsou generovány automaticky. Nemusí být zcela správně podle citačních pravidel..