Kurmann, J. A., Kroger, M., & Rasic, J. L. (1992). Encyclopedia of fermented fresh milk products: An international inventory of fermented milk, cream, buttermilk, whey and related products. Van Nostrand Reinhold.
Chicago Style (17th ed.) CitationKurmann, Joseph A., Manfred Kroger, and Jeremija Lj Rasic. Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey and Related Products. New York: Van Nostrand Reinhold, 1992.
MLA (9th ed.) CitationKurmann, Joseph A., et al. Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey and Related Products. Van Nostrand Reinhold, 1992.
Warning: These citations may not always be 100% accurate.