APA-Zitierstil (7. Ausg.)

Health and Safety Executive. (1990). Health and safety in kitchens and food preparation areas. HMSO.

Chicago-Zitierstil (17. Ausg.)

Health and Safety Executive. Health and Safety in Kitchens and Food Preparation Areas. London: HMSO, 1990.

MLA-Zitierstil (9. Ausg.)

Health and Safety Executive. Health and Safety in Kitchens and Food Preparation Areas. HMSO, 1990.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.