Thermal process establishment of bottled pesto sauce

ABSTRACT Pesto is a typical Liguran condiment usually used for pasta but is now widely used to enrich the flavor of soups, grilled meats and other dishes. It is a basic mixture of fresh herbs combined to a paste with garlic, nuts, and olive oil. Sweet basil leaves was used for this study. The purpos...

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מידע ביבליוגרפי
מחבר ראשי: Requejo, Jaclyn Pimentel
מחברים אחרים: Del Rosario, Minirva Jane
פורמט: Thesis
שפה:English
יצא לאור: 2004.
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