Requejo, J. P., & Del Rosario, M. J. (2004). Thermal process establishment of bottled pesto sauce.
芝加哥风格引文Requejo, Jaclyn Pimentel, 与 Minirva Jane Del Rosario. Thermal Process Establishment of Bottled Pesto Sauce. 2004.
MLA引文Requejo, Jaclyn Pimentel, 与 Minirva Jane Del Rosario. Thermal Process Establishment of Bottled Pesto Sauce. 2004.
警告：这些引文格式不一定是100％准确.