Requejo, J. P., & Del Rosario, M. J. (2004). Thermal process establishment of bottled pesto sauce.
Chicago Style (17th ed.) CitationRequejo, Jaclyn Pimentel, and Minirva Jane Del Rosario. Thermal Process Establishment of Bottled Pesto Sauce. 2004.
MLA citiranjeRequejo, Jaclyn Pimentel, and Minirva Jane Del Rosario. Thermal Process Establishment of Bottled Pesto Sauce. 2004.
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