APA(7版)引用形式

Requejo, J. P., & Del Rosario, M. J. (2004). Thermal process establishment of bottled pesto sauce.

Chicagoスタイル(17版)引用形式

Requejo, Jaclyn Pimentel, , Minirva Jane Del Rosario. Thermal Process Establishment of Bottled Pesto Sauce. 2004.

MLA(9版)引用形式

Requejo, Jaclyn Pimentel, , Minirva Jane Del Rosario. Thermal Process Establishment of Bottled Pesto Sauce. 2004.

警告: この引用は必ずしも正確ではありません.