APA aipamena

Requejo, J. P., & Del Rosario, M. J. (2004). Thermal process establishment of bottled pesto sauce.

Chicago Style aipamena

Requejo, Jaclyn Pimentel, and Minirva Jane Del Rosario. Thermal Process Establishment of Bottled Pesto Sauce. 2004.

MLA aipamena

Requejo, Jaclyn Pimentel, and Minirva Jane Del Rosario. Thermal Process Establishment of Bottled Pesto Sauce. 2004.

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