Heat resistance of Aspergillus sp. isolated from suman sa lihiya

ABSTRACT Fungi were isolated spoiled suman sa lihiya. The isolates were identified as two Aspergillus spp. and a yeast. Isolate B (Aspergillus sp.) was found to be the most heat resistant among the three fungi after heat treatment at 60°, 65°, 70°, and 75°C. Isolate A (Aspergillus sp.) and Isolate C...

תיאור מלא

מידע ביבליוגרפי
מחבר ראשי: Serrano, Jacqueline Diaz
מחברים אחרים: Francisco, Ma. Leonora dL
פורמט: Thesis
שפה:English
יצא לאור: 2004.
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