Heat resistance of Aspergillus sp. isolated from suman sa lihiya
ABSTRACT Fungi were isolated spoiled suman sa lihiya. The isolates were identified as two Aspergillus spp. and a yeast. Isolate B (Aspergillus sp.) was found to be the most heat resistant among the three fungi after heat treatment at 60°, 65°, 70°, and 75°C. Isolate A (Aspergillus sp.) and Isolate C...
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| Formato: | Thesis |
| Idioma: | English |
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2004.
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